by Kingsley Malcom

Coffee and Cocoa Recipes

Rum Iced Coffee Recipes

Rum Iced Coffee
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Welcome to our guide on coffee and rum recipes! Whether you’re a fan of both coffee and rum or just looking for a new and exciting drink to try, these recipes are sure to satisfy your cravings. With the bold, rich flavor of coffee and the smooth, complex taste of rum, these recipes are a match made in heaven. From classic cocktails like the Cuban Mocha and the Rum and Coke to more creative creations like coffee-infused rum and rum-infused coffee, there’s something here for everyone. So grab your ingredients and let’s get mixing!

Coffee and Rum: Café Caribbean

Are you curious what happens when coffee and rum meet? Wonder no more! Café Caribbean is the answer. This delicious cocktail, found in many places throughout the Caribbean, will be sure to give you a lift on any day – but especially after a damp one. So make yourself this magical mix of caffeine and spirits today for an unforgettable experience.

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Café Caribbean is a classic cocktail that pairs the sweetness of rum with the bitter notes of coffee. Perfect for an after-dinner treat, this mix of dark rum, strong espresso and cream will give you a burst of energy! To make it even more special, try adding some flavorful syrups or liqueurs such as Kahlua or Bailey’s Irish Cream. Whatever combination you choose to create, Café Caribbean is sure to be a hit!

Classic Rum Iced Coffee Recipe

Classic rum iced coffee is a great way to spice up your typical cup of joe. All you need is some freshly brewed cold brew, dark Jamaican rum, and a few other ingredients to create an instant favorite. The combination of the strong espresso flavor with the sweet and full-bodied taste of the rum makes for a truly unique and delicious beverage.
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Classic Rum Iced Coffee Recipe

This refreshing drink is the perfect way to cool off on a hot summer day. The bold flavor of dark rum is complemented by the sweetness of sugar or simple syrup and the richness of heavy cream or half and half.
Course Drinks
Cuisine Caribbean
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Calories 200kcal

Equipment

  • 1 Coffee Maker
  • 1 Mesh Strainer
  • 1 serving glass

Ingredients

  • ¾ cup water
  • ¾ cup ground coffee beans, high quality
  • 1½ tbsp dark rum
  • 2 tsp sugar or simple syrup
  • 2 tbsp Heavy cream or half and half

Instructions

  • Start by brewing the coffee. Bring 3/4 cup of water to a boil in a small saucepan or in a coffee maker. Once the water is boiling, remove it from the heat and add 3/4 cup of ground coffee beans. Stir the mixture well to ensure that the coffee is evenly distributed in the water.
  • Allow the coffee to steep for about 4-5 minutes. Then, strain the coffee through a fine mesh strainer or coffee filter to remove any grounds. Transfer the brewed coffee to a heat-proof container and place it in the refrigerator to cool.
  • Once the coffee is chilled, combine it in a blender with the dark rum, sugar or simple syrup, and a splash of heavy cream or half and half (if desired). Blend until the ingredients are well combined and the sugar is dissolved.
  • Fill a serving glass with ice cubes. Pour the coffee mixture over the ice.
  • Stir well and enjoy!

Cross Keys Rum Iced Coffee Recipe

Coffee and alcohol are two of the most popular pick-you-ups. So why not combine them into one delicious drink? This iced coffee is made with Cross Keys rum and Irish cream, giving it a lovely sweetness and a kick that will help you get through your day!
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Cross Keys rum iced coffee recipe

If you're a fan of spiked coffees, this intensely sweet and deliciously chilled iced coffee made with Cross Keys rum and Irish cream will be right up your alley!
Course Drinks
Cuisine Caribbean
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 cups
Calories 220kcal

Equipment

  • 1 Espresso machine or Cold Brew Coffee Maker
  • 1 Strainer
  • 1 Stirring Spoon or Bar Spoon
  • 1 Mixing Glass
  • 2 Chilled Glasses

Ingredients

  • 16 oz brewed espresso, or cold brew, chilled
  • 2 oz simple syrup
  • 4 oz Cross Keys rum
  • 4 oz Irish cream liquor
  • ⅓ cup ice cubes

Instructions

  • Begin by brewing 16 ounces of espresso or cold brew coffee and chilling it in the refrigerator.
  • In a large mixing glass, add 2 ounces of simple syrup.
  • Next, add 4 ounces of Cross Keys rum to the mixing glass.
  • Pour in 4 ounces of Irish cream liquor.
  • Fill the mixing glass with ice and stir well to combine all of the ingredients.
  • Strain the mixture into a chilled glass and enjoy! You can garnish the drink with a sprinkle of cocoa powder or a few coffee beans if desired.

Spicy Orange Rum Iced Coffee Recipe

If you are searching for a truly exceptional flavor experience, this Spicy Orange Rum Iced Coffee is the perfect choice! This coffee cocktail has been masterfully blended with orange juice and nutmeg to give it an exotic zest that will tantalize your taste buds. The best way to enjoy this succulent concoction is over ice – so get ready to savor its amazing flavor!
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Spicy Orange Rum Iced Coffee

This refreshing and invigorating drink is the perfect way to start your day or wind down after a long day. It combines the bold flavor of dark rum with the rich, smooth taste of coffee, all complemented by the sweetness of honey and the refreshing tang of orange!
Course Drinks
Cuisine Caribbean
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Calories 230kcal

Equipment

  • 1 Blender
  • 1 Measuring Cup or Spoon
  • 1 Stirring Spoon or Straw
  • 1 Glass

Ingredients

  • 1 tbsp dark rum
  • 1 orange
  • ¼ tbsp nutmeg
  • 1 tbsp instant coffee
  • 1 cup boiled water
  • 2 tsp honey
  • ¼ cup milk
  • ½ cup ice cubes

Instructions

  • Squeeze the orange to obtain about 1 tablespoon of orange juice.joy!
  • In a blender, combine the orange juice, dark rum, nutmeg, instant coffee, and warm water. Blend until the ingredients are well combined and the coffee is dissolved.
  • Add the honey, milk, and ice to the blender. Blend again until the ice is crushed and the mixture is smooth.
  • Pour the mixture into a glass and serve immediately. Enjoy!

FAQs

Can you add rum to black coffee?

Absolutely! In fact, it’s a great way to spice up your morning cup of joe. Caribbean Coffee Cocktails are incredibly popular for their unique combination of flavors, and it can be a fun way to add a little extra kick to your coffee. Just be sure to drink responsibly and keep in mind that alcohol can increase the effects of caffeine, so it’s important to consume alcohol in moderation!

What kind of rum is good in coffee?

If you’re looking for a tasty coffee cocktail, try using dark Jamaican rum. Not only is it an excellent addition to any hot drink, but its sweet and full-bodied taste will have your guests asking for more. And if that’s not enough of a treat, Vanilla Rum also makes the perfect Espresso Martini when combined with some Coffee Liqueur and chilled espresso!

Does Captain Morgan go well with coffee?

Captain Morgan is an excellent accompaniment to freshly-brewed espresso! The Espresso Martini gains its unique intensity from a smooth blend of Caribbean rum and coffee liqueur, creating a truly decadent experience!

What’s the best way to serve Rum Iced Coffee?

Rum Iced Coffee is best served over ice and topped with cream or whipped cream for added sweetness. If desired, garnish with a fresh slice of orange or a cinnamon stick for some extra flavor. This drink can also be served as an afternoon pick-me-up by adding a shot of espresso to the mix. Either way, it’s sure to be a hit at your next get together!

Can Carrebean Rum Iced Coffee be non-alcoholic?

Yes! You can easily make a non-alcoholic version of this classic Carrebean Rum Iced Coffee by omitting the rum and adding a dash of cinnamon, cocoa powder, or a flavored syrup. A few sprigs of fresh mint or a sprinkle of nutmeg will also give it an extra special touch. Enjoy your alcohol-free Carrebean Rum Iced Coffee anytime!

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