Cross Keys rum iced coffee recipe
If you're a fan of spiked coffees, this intensely sweet and deliciously chilled iced coffee made with Cross Keys rum and Irish cream will be right up your alley!
Servings 4 cups
Calories 220kcal
Equipment
- 1 Espresso machine or Cold Brew Coffee Maker
- 1 Strainer
- 1 Stirring Spoon or Bar Spoon
- 1 Mixing Glass
- 2 Chilled Glasses
Ingredients
- 16 oz brewed espresso, or cold brew, chilled
- 2 oz simple syrup
- 4 oz Cross Keys rum
- 4 oz Irish cream liquor
- ⅓ cup ice cubes
Instructions
- Begin by brewing 16 ounces of espresso or cold brew coffee and chilling it in the refrigerator.
- In a large mixing glass, add 2 ounces of simple syrup.
- Next, add 4 ounces of Cross Keys rum to the mixing glass.
- Pour in 4 ounces of Irish cream liquor.
- Fill the mixing glass with ice and stir well to combine all of the ingredients.
- Strain the mixture into a chilled glass and enjoy! You can garnish the drink with a sprinkle of cocoa powder or a few coffee beans if desired.