Classic Rum Iced Coffee Recipe
This refreshing drink is the perfect way to cool off on a hot summer day. The bold flavor of dark rum is complemented by the sweetness of sugar or simple syrup and the richness of heavy cream or half and half.
Calories 200kcal
Equipment
- 1 Coffee Maker
- 1 Mesh Strainer
- 1 serving glass
Ingredients
- ¾ cup water
- ¾ cup ground coffee beans, high quality
- 1½ tbsp dark rum
- 2 tsp sugar or simple syrup
- 2 tbsp Heavy cream or half and half
Instructions
- Start by brewing the coffee. Bring 3/4 cup of water to a boil in a small saucepan or in a coffee maker. Once the water is boiling, remove it from the heat and add 3/4 cup of ground coffee beans. Stir the mixture well to ensure that the coffee is evenly distributed in the water.
- Allow the coffee to steep for about 4-5 minutes. Then, strain the coffee through a fine mesh strainer or coffee filter to remove any grounds. Transfer the brewed coffee to a heat-proof container and place it in the refrigerator to cool.
- Once the coffee is chilled, combine it in a blender with the dark rum, sugar or simple syrup, and a splash of heavy cream or half and half (if desired). Blend until the ingredients are well combined and the sugar is dissolved.
- Fill a serving glass with ice cubes. Pour the coffee mixture over the ice.
- Stir well and enjoy!