Yuen Yeung coffee
Experience the unique and delicious flavor combination of tea, milk and coffee. This popular drink, native to Hong Kong, is made by blending coffee, milk, and tea to create a satisfying and satisfying cup of hot goodness. If you haven't tried this tasty treat, now is the perfect time to give it a try!
Servings 1 cup
Calories 210kcal
Equipment
- 1 Kettle or Pot
- 1 Spoon or Stirrer
- 1 serving glass
Ingredients
- 2 Ceylon tea bags
- 1 cup water
- 1 cup drip coffee
- ¼ cup evaporated milk
- 1 tsp sugar, optional
- 2 tbsp sweetened condensed milk
- 1 tsp boba perls
Instructions
- Boil 1 cup of water (350ml) in a kettle or pot.
- Place the tea bags in a serving glass. Pour the hot water over the tea bags and let them steep for 2-3 minutes.
- Remove the tea bags and discard them.
- Add 1/4 cup of evaporated milk to the tea and stir to combine.
- Brew a cup of drip coffee using your preferred method.
- Pour the brewed coffee into the glass with the tea and evaporated milk.
- Add sweetened condensed milk to taste. You can start with a small amount and add more to taste. Add a teaspoon of sugar, if you prefer your coffee more sweetened.
- Stir the Yuen Yeung coffee to combine all the ingredients.
- Serve with a spoonful of boba pearls.