7 leaves house coffee recipe
Authentic Vietnamese Style Creamy Iced Coffee is a refreshing and delicious coffee drink that is made using a unique brewing process and only the highest quality coffee beans. The coffee is brewed using a special filter and sweetened condensed milk, creating a creamy and smooth texture. It is then served over ice for a cool and refreshing treat.
Servings 1 glass
Calories 200kcal
Equipment
- 1 french press
- 1 glass for mixing
- 1 serving glass
Ingredients
- 3 tbsp coarse ground coffee like Café du Monde coffee, the grind as for a french press
- 2 tbsp sweetened condensed milk
- 8-10 oz boiled water
- 2 tsp cocoa powder
Instructions
- Pour two tablespoons of sweetened condensed milk to a glass. Add cocoa powder and stir.
- Add 3 tablespoons of ground coffee to the bottom of your french press. To awaken the grounds, sprinkle a few drops of hot water on top.
- Make sure to securely screw the press tight. Pack the coffee snugly for optimal quality.
- Pour boiled hot water into the coffee press.
- Cover the press with its little hat and let the coffee drip. It takes some 3-5 minutes.
- While it’s dripping, get some ice cubes in the serving glass.
- Blend the ingredients together until they are completely and evenly combined. Then, carefully pour the coffee into a glass filled with ice for an icy-cool beverage.
- Serve the drink immediately. Enjoy!