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jamaican cold coffee

Course Drinks
Cuisine Caribbean
Cook Time 20 minutes
Total Time 20 minutes
Calories 90kcal

Equipment

  • 1 Coffe Maker
  • 1 Ice Maker
  • 1 Glass or Tumbler
  • 1 Whisk or Milk Frother (optional)
  • 1 Chocolate grater or chocolate shavings (optional, for garnish)

Ingredients

  • 1 cup cold brewed coffee
  • ¾ oz dark rum
  • ¾ oz 3/4 oz coffee liqueur (such as Kahlua)
  • 2 tbsp whipped cream
  • 1 cup ice
  • 1 chocolate-covered coffee bean (optional garnish)

Instructions

  • Combine the cold brewed coffee, rum, coffee liqueur, and ice in a blender.
  • Blend until smooth and pour into a glass.
  • Top with whipped cream and garnish with a chocolate-covered coffee bean, if desired. Enjoy!