If you want to add a little excitement to your morning cup of joe, why not try Jamaican coffee with rum? This delicious twist on Irish coffee is topped with luscious fresh whipped cream and finished off with the perfect garnish - a single coffee bean. So break away from the ordinary and treat yourself to this unique blend!
Course Drinks
Cuisine Caribbean
Cook Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 1cup
Calories 95kcal
Equipment
1 Coffee Maker
1 Mug or Heat-resistant glass
1 Stirring spoon
1 Chocolate grater or chocolate shavings (optional, for garnish)
Ingredients
2tbspJamaican Blue Mountain coffee beans, freshly ground
¾ozdark rum
¾ozcoffee liqueur (such as Kahlua)
2tbspwhipped cream
1chocolate-covered coffee bean (optional)
Instructions
Coffee Making
Brew up the freshly ground Jamaican Blue Mountain coffee in a cafetière with boiling water and leave it for a few minutes.
In a mug or heat-resistant glass, combine the brewed coffee, 3/4 oz of dark rum, and 3/4 oz of coffee liqueur. Stir to combine the ingredients.
Top the drink with 2 tbsp of whipped cream.
If desired, garnish the drink with a chocolate-covered coffee bean.
Optional variations
If you prefer a sweeter drink, you can add a splash of simple syrup or a spoonful of sugar to the mixture.
For a frothy twist, use a milk frother to create a layer of foam on top of the drink.
If you want to make a non-alcoholic version of this recipe, omit the rum and coffee liqueur and add a little extra coffee or milk to the mixture.