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Iced Coffee With Maple Syrup
The perfect maple flavor for hot days
Course
Dessert, Drinks
Cuisine
American, Canadian
Prep Time
2
minutes
minutes
Cook Time
6
minutes
minutes
Makin A Topping
5
minutes
minutes
Total Time
13
minutes
minutes
Servings
1
cup
Calories
280
kcal
Equipment
1 Coffee Maker
1 Turk
1 Glass
Ingredients
½
cup
plain milk
1 and ½
cup
water
2
tbsp
groun coffee beans
1
tbsp
maple syrup
Topping
2
tbsp
corn starch
¼
bar
chocolate
4
tsp
powdered sugar
Instructions
Making A Topping
Take powdered sugar, grated and melted chocolate, cocoa, corn starch, water and mix all the ingredients.
Pour all this over a Turk and put it on fire. When the mixture begins to thicken, remove the Turk from the heat.
Next, wait for the topping to cool and pour it into a pot with a thin spout so that it is convenient to draw patterns.
Making Coffee
Brew espresso with 1 cup of water and ½ cup of milk.
Pour maple syrup into the bottom of a glass.
Carefully pour the topping through the spout.