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Iced Coffee With Maple Syrup

The perfect maple flavor for hot days
Course Dessert, Drinks
Cuisine American, Canadian
Prep Time 2 minutes
Cook Time 6 minutes
Makin A Topping 5 minutes
Total Time 13 minutes
Servings 1 cup
Calories 280kcal

Equipment

  • 1 Coffee Maker
  • 1 Turk
  • 1 Glass

Ingredients

  • ½ cup plain milk
  • 1 and ½ cup water
  • 2 tbsp groun coffee beans
  • 1 tbsp maple syrup

Topping

  • 2 tbsp corn starch
  • ¼ bar chocolate
  • 4 tsp powdered sugar

Instructions

Making A Topping

  • Take powdered sugar, grated and melted chocolate, cocoa, corn starch, water and mix all the ingredients.
  • Pour all this over a Turk and put it on fire. When the mixture begins to thicken, remove the Turk from the heat.
  • Next, wait for the topping to cool and pour it into a pot with a thin spout so that it is convenient to draw patterns.

Making Coffee

  • Brew espresso with 1 cup of water and ½ cup of milk.
  • Pour maple syrup into the bottom of a glass.
  • Carefully pour the topping through the spout.